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60 积分 2026-02-05 加入
Applications of Artificial Intelligence in Food Industry
1个月前
已完结
Utilization of AI – reshaping the future of food safety, agriculture and food security – a critical review
1个月前
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Machine learning assisted biosensing technology: An emerging powerful tool for improving the intelligence of food safety detection
1个月前
已完结
豆制品黄浆水综合利用研究现状及发展趋势
2个月前
已完结
Co-culturing Limosilactobacillus fermentum and Pichia fermentans to ferment soybean protein hydrolysates: An effective flavor enhancement strategy
5个月前
已完结