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Applications of Artificial Intelligence in Food Industry
2个月前
已完结
Utilization of AI – reshaping the future of food safety, agriculture and food security – a critical review
2个月前
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Machine learning assisted biosensing technology: An emerging powerful tool for improving the intelligence of food safety detection
2个月前
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豆制品黄浆水综合利用研究现状及发展趋势
3个月前
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Co-culturing Limosilactobacillus fermentum and Pichia fermentans to ferment soybean protein hydrolysates: An effective flavor enhancement strategy
6个月前
已完结
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