Lv31
270 积分 2026-01-24 加入
Algal Proteins: Extraction, Application, and Challenges Concerning Production
2小时前
待确认
Research progress on processing and nutritional properties of fermented cereals
22天前
已完结
A comprehensive review on rice proteins: composition, structural modification, functional and industrial food applications
25天前
已完结
High-voltage electrostatic field technology in food processing and preservation: mechanisms, applications, and emerging innovations
1个月前
已完结
Optimization of Non-Thermal Technology in Food Processing
1个月前
已完结
Modified atmosphere and ozone treatment technologies in stored grain pest control: mechanism, applications and challenges
1个月前
已完结
Supplementation of Cereal Products with Edible Insects: Nutritional, Techno-Functional, and Sensory Properties
1个月前
已完结
Non-thermal processing of plant-based proteins: comparison of cold plasma treatment with high hydrostatic pressure, ultraviolet radiation, and ultrasonication treatments
2个月前
已完结
Extrusion processing: A strategy for improving the functional components, physicochemical properties, and health benefits of whole grains
4个月前
已完结
皖公网安备34019202002308
