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270 积分 2026-01-24 加入
Machine learning for functional protein design
1个月前
已完结
AI-enhanced protein design makes proteins that have never existed
1个月前
已完结
Current trends and possibilities of typical microbial protein production approaches: a review
1个月前
已完结
Short‐chain fatty acid and gut microbiota character following synergistic in vitro fermentation of resistant starch–dietary fiber complexes from tiger nuts
3个月前
已完结
Preparation of Dietary Fiber Powder from Tiger Nut (Cyperus esculentus) Milk (“Horchata”) Byproducts and Its Physicochemical Properties
3个月前
已完结
Algal Proteins: Extraction, Application, and Challenges Concerning Production
3个月前
已完结
Research progress on processing and nutritional properties of fermented cereals
4个月前
已完结
A comprehensive review on rice proteins: composition, structural modification, functional and industrial food applications
4个月前
已完结
High-voltage electrostatic field technology in food processing and preservation: mechanisms, applications, and emerging innovations
4个月前
已完结
Optimization of Non-Thermal Technology in Food Processing
4个月前
已完结
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