Lv32
218 积分 2026-03-17 加入
Dynamics of Lactic Acid Bacteria Dominance in Sour Bamboo Shoot Fermentation: Roles of Interspecies Interactions and Organic Acid Stress
2天前
已完结
Metagenomic analysis of microbial-community structure and function during the fermentation of suansun, a Chinese traditional bamboo shoot
2天前
已完结
Isolation of Efficient Xylooligosaccharides-Fermenting Probiotic Lactic Acid Bacteria from Ethnic Pickled Bamboo Shoot Products
2天前
已完结
Characterization of microbial diversity and important off-odor compounds in fermented Ma bamboo shoots (Dendrocalamus latiflorus Munro)
2天前
已完结
Comparison of the quality of suansun product between starter inoculation and natural fermentation
2天前
已完结
Flavor changes and microbial evolution in fermentation liquid of sour bamboo shoots
2天前
已完结
Volatiles and bacterial composition of pickled bamboo shoots within 10 pre-packaged Chinese Luosifen disclosed by GC–MS, GC-IMS, and high-throughput sequencing
2天前
已完结
The microbial succession and their correlation with the dynamics of flavor compounds involved in the natural fermentation of suansun, a traditional Chinese fermented bamboo shoots
2天前
已完结
Rapid pre-analysis derivatization-enabled high-throughput immunoassay for nitrite detection in foods
1个月前
已完结
DNA and ATP synergistically triggered Argonaute-mediated sensor for the ultrasensitive detection of viable Salmonella without DNA extraction and amplification
1个月前
已完结
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