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188 积分 2026-03-17 加入
A 100-Year Review: Progress on the chemistry of milk and its components
1个月前
已完结
Heat stability of milk supplemented with calcium chloride
1个月前
已完结
Sedimentation in UHT milk
1个月前
已关闭
Heat stability and calcium bioavailability of calcium-fortified milk
1个月前
已关闭
Salt partition, ion equilibria, and the structure, composition, and solubility of micellar calcium phosphate in bovine milk with added calcium salts
1个月前
已完结
Influence of calcium concentration on the re-assembly of sodium caseinate into casein micelles and on their renneting behavior
1个月前
已完结
Influence of calcium concentration on the re-assembly of sodium caseinate into casein micelles and on their renneting behavior
1个月前
已完结
Thermal Denaturation of Milk Whey Proteins: A Comprehensive Review on Rapid Quantification Methods Being Studied, Developed and Implemented
1个月前
已完结
Heat-induced denaturation and bioactivity changes of whey proteins
1个月前
已完结
Effect of Raw Milk on Lactose Intolerance: A Randomized Controlled Pilot Study
1个月前
已完结
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