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40 积分 2026-02-11 加入
鲜活珍珠龙胆石斑鱼和金鲳鱼的营养成分、原料特性和代谢图谱分析与评价
3个月前
已完结
液氮速冻方式保持金鲳鱼肌肉品质的研究
3个月前
已完结
微热灭酶温度对鸭胸肉肉质的改善作用研究
3个月前
已完结
Impact of microwave processing on the secondary structure, in-vitro protein digestibility and allergenicity of shrimp (Litopenaeus vannamei) proteins
3个月前
已完结
Deciphering the impact of air frying vs. oven roasting on crayfish (Procambarus clarkii) quality: A multiscale journey from water migration and protein denaturation to texture, flavor, and digestibility
3个月前
已关闭
热处理方式对对虾质量指标及蛋白体外消化性的影响
3个月前
已完结
Deciphering the impact of air frying vs. oven roasting on crayfish (Procambarus clarkii) quality: A multiscale journey from water migration and protein denaturation to texture, flavor, and digestibility
3个月前
已关闭
Deciphering the impact of air frying vs. oven roasting on crayfish (Procambarus clarkii) quality: A multiscale journey from water migration and protein denaturation to texture, flavor, and digestibility
3个月前
已关闭
超低温深冷冻结对水产品冰晶生成及品质的影响研究进展
3个月前
已完结
Studies on the interaction of total saponins of panax notoginseng and human serum albumin by Fourier transform infrared spectroscopy
4个月前
已完结
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