Lv1
30 积分 2026-02-11 加入
Studies on the interaction of total saponins of panax notoginseng and human serum albumin by Fourier transform infrared spectroscopy
4天前
已完结
升温方式对鲢鱼肌球蛋白结构和理化性质的影响
4天前
已完结
Application of near infrared spectroscopy in meat quality assessment
5天前
已关闭
Effects of Pineapple Peel Ethanolic Extract on the Physicochemical and Textural Properties of Surimi Prepared from Silver Carp (Hypophthalmichthys molitrix)
5天前
已完结
Protective Effect of L-Lysine on Silver Carp Surimi During Freezing Storage: Gel Quality Improvement and Physicochemical Properties
5天前
已完结
Application of near infrared spectroscopy in meat quality assessment
5天前
已关闭
Improvement of Gelation Properties of Silver Carp Surimi Through Ultrasound-Assisted Water Bath Heating
6天前
已完结
Precooked state based on protein denaturation kinetics impacts moisture status, protein oxidation and texture of prepared chicken breast
7天前
已完结
Aerobic granulation in a continuous-flow simultaneous nitrification, endogenous denitrification, and phosphorus removal system fed with low-strength wastewater: Granulation mechanism and microbial succession
1个月前
已完结
皖公网安备34019202002308
