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50 积分 2026-03-04 加入
Study on rapid drying and spoilage prevention of potato pulp using solid-state fermentation with Aspergillus aculeatus
5小时前
已完结
Reduction of inhibitory effects on cellulose degradation with pectinase treatment in potato residue
20天前
已完结
Maximal release of highly bifidogenic soluble dietary fibers from industrial potato pulp by minimal enzymatic treatment
1个月前
已完结
Mathematical modelling and exergo-environmental analysis of drying potato samples in a waste heat-based convective dryer
1个月前
已关闭
Drying kinetics of potato pulp waste
1个月前
已完结
Optimization of enzymatic clarification of sapota (Achras sapota L.) juice using response surface methodology
1个月前
已完结
Quantitative determination of galacturonic acid in pectin and pectin products by combined pectinase hydrolysis and HPLC determination
1个月前
已完结
The Optimization of Hybrid (Microwave–Conventional) Drying of Sweet Potato Using Response Surface Methodology (RSM)
1个月前
已完结
Study on rapid drying and spoilage prevention of potato pulp using solid-state fermentation with Aspergillus aculeatus
1个月前
已完结
A novel environmentally friendly sheepskin dehairing method with thioredoxin to reduce skin damage
1个月前
已关闭
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