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630 积分 2025-09-18 加入
Thiamine Metabolism in Microbes and Strategies for Biomanufacturing
25天前
已完结
Evaluation of Molecular Structural Changes in Starch Depending on Amylose Content Using Dynamic Light Scattering
1个月前
已关闭
Comparison of morphology and rheology of starch nanoparticles prepared from pulse and cereal starches by rapid antisolvent nanoprecipitation
1个月前
已完结
A starch‑sodium alginate interpenetrating network enhances the structure, texture, and starch digestibility of extruded buckwheat noodles: Regulatory effects of mannuronate/guluronate ratios and calcium ion concentrations
1个月前
已完结
Steady and Dynamic Shear Rheology of Fucoidan‐Buckwheat Starch Mixtures
1个月前
已完结
Rheological properties of inulin–waxy maize starch systems
1个月前
已完结
Influence of cosolutes upon the conformation of carbohydrates in aqueous solutions. Part III. Effect of inorganic ions upon the binding of iodine by starch and derivatives of amylose
1个月前
已完结
Tunable interactions in starch-anthocyanin complexes switched by high hydrostatic pressure
1个月前
已完结
Interactions between soluble soybean polysaccharide and starch during the gelatinization and retrogradation: Effects of selected starch varieties
2个月前
已完结
Formation of starch spherulites: Role of amylose content and thermal events
2个月前
已完结
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