Lv41
660 积分 2025-09-18 加入
Tunable interactions in starch-anthocyanin complexes switched by high hydrostatic pressure
1小时前
已完结
Effect of molecular structure on phase transition behavior of rice starch with different amylose contents
1小时前
已完结
“Weak Gel”-Type Rheological Properties of Aqueous Dispersions of Nonaggregated κ-Carrageenan Helices
12天前
已完结
Plasticizing starch by adding magnesium chloride or sodium chloride
29天前
已完结
From micropores to mechanical strength: Fabrication and characterization of edible corn starch-sodium alginate double network hydrogels with Ca2+ cross-linking
1个月前
已完结
Impact of soluble soybean polysaccharides with different molecular weights on the pasting, gel, and structural properties of potato starch
1个月前
已完结
Characterized Polysaccharides from Green Tea Inhibited Starch Hydrolysis and Glucose Intestinal Uptake by Inducing Microstructural Changes of Wheat Starch
1个月前
已完结
Gut microbiota modulation by polysaccharide from Aloe gel: Potential prebiotic and targeted regulatory effects
4个月前
已完结
The prebiotic and targeted regulatory effects of konjac glucomannan on gut microbiota via multi-omics analysis
4个月前
已完结
Simulated Digestion and Metabolic Outcomes of Tremella fuciformis Polysaccharides and Their Effects on the Gut Microbiota
5个月前
已完结
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