Lv4
730 积分 2025-09-18 加入
The gut commensal Blautia maintains colonic mucus function under low-fiber consumption through secretion of short-chain fatty acids
13小时前
已完结
Fingerprints and changes analysis of volatile compounds in fresh-cut yam during yellowing process by using HS-GC-IMS
1个月前
已完结
Comprehensive evaluation of thermal processing on the edible quality, flavor and starch properties of Chinese yam
1个月前
已完结
Thiamine Metabolism in Microbes and Strategies for Biomanufacturing
2个月前
已完结
Evaluation of Molecular Structural Changes in Starch Depending on Amylose Content Using Dynamic Light Scattering
3个月前
已关闭
Comparison of morphology and rheology of starch nanoparticles prepared from pulse and cereal starches by rapid antisolvent nanoprecipitation
3个月前
已完结
A starch‑sodium alginate interpenetrating network enhances the structure, texture, and starch digestibility of extruded buckwheat noodles: Regulatory effects of mannuronate/guluronate ratios and calcium ion concentrations
3个月前
已完结
Steady and Dynamic Shear Rheology of Fucoidan‐Buckwheat Starch Mixtures
3个月前
已完结
Rheological properties of inulin–waxy maize starch systems
3个月前
已完结
Influence of cosolutes upon the conformation of carbohydrates in aqueous solutions. Part III. Effect of inorganic ions upon the binding of iodine by starch and derivatives of amylose
3个月前
已完结
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