Lv1
20 积分 2025-10-13 加入
Effects of different soluble dietary fibers on oil encapsulation: Comparison of emulsion and microcapsule properties
4个月前
已完结
Microencapsulation of fish oil – determination of optimal wall material and encapsulation methodology
4个月前
已完结
Effects of different soluble dietary fibers on oil encapsulation: Comparison of emulsion and microcapsule properties
4个月前
已完结
Microencapsulation of fish oil with brewer’s spent grain proteins: Effect of citric acid and emulsion pH
4个月前
已完结
Encapsulation of salmon oil using complex coacervation: Probing the effect of gum acacia on interfacial tension, coacervation and oxidative stability
4个月前
已完结
Microencapsulation protects the biological activity of sea buckthorn seed oil
4个月前
已完结
Microencapsulation protects the biological activity of sea buckthorn seed oil
4个月前
已完结
Progress in enrichment of n-3 polyunsaturated fatty acid: a review
5个月前
已完结
Physicochemical stability and digestion properties of surfactin/rice bran polysaccharide glycosylated conjugate-based nano-delivery system for fish oil encapsulation
5个月前
已完结
Microcapsules stabilized by cellulose nanofibrils/whey protein complexes and modified with cinnamaldehyde: Characterization and release properties
5个月前
已完结
皖公网安备34019202002308
