Lv5
1118 积分 2025-04-17 加入
Structured soy protein amyloid fibril/diacylglycerol bigels as semi-solid fat substitutes: Role of EGCG-Ca2+ hydrogel reinforcement and oleogel fraction
1个月前
已完结
Improving the oil retention capacity and structural toughness of solid oleogels using compound monopalmitin and monostearin and its application in toast staling inhibition
1个月前
已完结
PCBert-Kla: an efficient prediction method for lysine lactylation sites based on ProtBert and fusion of physicochemical features
1个月前
已完结
Plant-based protein: A multi-nutritional sustainable alternative to animal foods and their structure, functions, and relationship: A review
1个月前
已完结
Crystal Structures of Protein Glutaminase and Its Pro Forms Converted into Enzyme-Substrate Complex
2个月前
已完结
Active expression of a charge-engineered protein glutaminase FBPG in Komagataella phaffii
3个月前
已完结
BK channel β4 subunit reduces dentate gyrus excitability and protects against temporal lobe seizures
3个月前
已完结
Gut Microbiota and Short Chain Fatty Acids: Influence on the Autonomic Nervous System
3个月前
已完结
A Deep-Learning-Based Server SecEff-Pred for Predicting Signal Peptide Secretion Efficiency to Improve Protein Production in Bacillus subtilis
3个月前
已完结
Plant protein-based emulsifiers: Mechanisms, techniques for emulsification enhancement and applications
3个月前
已完结
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