| 标题 |
 Improving the oil retention capacity and structural toughness of solid oleogels using compound monopalmitin and monostearin and its application in toast staling inhibition |
| 网址 | |
| DOI | |
| 其它 |
期刊：Journal of Food Engineering 作者：Chonghao Wang; Huijie Dong; Shangde Sun; Yan Chen; Fengyan Wang; et al 出版日期：2027-02-01 |
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