Lv2
160 积分 2025-05-22 加入
The role of defatted hydrolyzed egg yolk powder in protecting DHA algal oil
2小时前
待确认
A novel oleogel based on porous microgel from egg white
1天前
已完结
Role of TNF-α in ileum tight junction alteration in mouse model of restraint stress
1天前
求助中
An in-depth comparative study of various plant-based protein-alginate complexes in the production of hemp seed oil microcapsules by supercritical carbon dioxide solution-enhanced dispersion
1天前
已完结
Pickering emulsions stabilized by metal-organic framework nanoparticles
5天前
已完结
Natural egg yolk emulsion as wall material to encapsulate DHA by two-stage homogenization: Emulsion stability, rheology analysis and powder properties
7天前
已完结
Self-Assembled Protein Micelles for Encapsulation of Docosahexaenoic Acid (DHA): The Improvement of Bioaccessibility and Lipid-Lowering Activity
7天前
已完结
Foam-based mustard essential oil microcapsules preparation, characterization, grilling application and comparison with emulsion microcapsules
10天前
已完结
Self-Assembled Protein Micelles for Encapsulation of Docosahexaenoic Acid (DHA): The Improvement of Bioaccessibility and Lipid-Lowering Activity
10天前
已完结
Crucial textural properties of braised pork to evaluate the oral mastication behavior and its water distribution to influence tenderness
11天前
已完结
皖公网安备34019202002308
