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90 积分 2025-05-22 加入
Natural non-nutritive sweetener mogroside interacts with ovalbumin to improve the properties of ovalbumin/citrus pectin bilayer emulsion
19天前
已完结
Interactions in starch-lipid complex systems improve 3D printing accuracy and form resistant starch structures: Based on complex properties and molecular simulations
24天前
已完结
Revolutionizing HRD through digitalization
1个月前
已完结
Research on personalized learning path design and skill training effect improvement based on artificial intelligence
1个月前
已完结
The Impact, Potential Risks, and Countermeasures of Artificial Intelligence on Ideological Education in Higher Education
1个月前
已关闭
Different polyphenols on cold plasma-induced covalent ovalbumin-polyphenols conjugates and affecting the antigenicity of OVA and its functionalities
3个月前
已完结
Soybean protein-soybean polysaccharide-EGCG ternary complex stabilized nanoemulsion and its application in loading pterostilbene: Emulsion stabilization mechanism, physical and digestion characteristics
3个月前
已完结
Effect of Epigallocatechin-3-Gallate Modification on the Structure, Hydrophilicity and Pickering Emulsion Stability of Rice Bran Protein-Polysaccharide-Phenol Natural Complex
3个月前
已完结
Enzymatic cross-linking mechanism of different structural polyphenols with Inca peanut albumin and its potential application in emulsion
3个月前
已完结
Encapsulation of Monascus Pigments Using Enzyme-Modified Yeast Protein–Polysaccharide Complex Pickering Emulsions to Increase Its Stability During Storage
3个月前
已完结
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