Lv3
228 积分 2025-05-22 加入
Application of microencapsulated essential oil extracted from Thymus schimperi for its antibacterial and antioxidant activity on minced meat
10天前
已完结
Magnetic field-assisted thawing enhances quality attributes, microstructure, and sensory properties of glutinous rice Daifuku
1个月前
已完结
Effects of magnetic induced electric field-assisted extraction at different excitation voltages on physicochemical, functional and prebiotic properties of pectin from sweet potato residues
1个月前
已完结
Construction of Hierarchical MXene ‐Based Interfacial Structures Through Magnetic Field‐Assisted Electrophoretic Deposition
1个月前
已完结
New perspectives on the effects of magnetic field-assisted technology on meat products
1个月前
已完结
Multiscale structure, physicochemical properties, and in vitro digestibility on complex of static magnetic field modified rice starch with quercetin
1个月前
已完结
Enhancement mechanism of low-frequency magnetic field on the gelation and structures of potato protein emulsion gel
1个月前
已完结
Magnetic fields improve the gel properties of myofibrillar proteins in low-salt myofibrillar protein emulsion systems
1个月前
已完结
Fabrication of pH-responsive chitosan-based hydrogel beads via electrostatic layer-by-layer assembly for visual monitoring of pork freshness
1个月前
已完结
Stability of pH-responsive Pickering emulsion stabilized by carboxymethyl starch/xanthan gum combinations
1个月前
已完结
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