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60 积分 2025-05-22 加入
Research on personalized learning path design and skill training effect improvement based on artificial intelligence
1天前
已完结
The Impact, Potential Risks, and Countermeasures of Artificial Intelligence on Ideological Education in Higher Education
2天前
求助中
Different polyphenols on cold plasma-induced covalent ovalbumin-polyphenols conjugates and affecting the antigenicity of OVA and its functionalities
2个月前
已完结
Soybean protein-soybean polysaccharide-EGCG ternary complex stabilized nanoemulsion and its application in loading pterostilbene: Emulsion stabilization mechanism, physical and digestion characteristics
2个月前
已完结
Effect of Epigallocatechin-3-Gallate Modification on the Structure, Hydrophilicity and Pickering Emulsion Stability of Rice Bran Protein-Polysaccharide-Phenol Natural Complex
2个月前
已完结
Enzymatic cross-linking mechanism of different structural polyphenols with Inca peanut albumin and its potential application in emulsion
2个月前
已完结
Encapsulation of Monascus Pigments Using Enzyme-Modified Yeast Protein–Polysaccharide Complex Pickering Emulsions to Increase Its Stability During Storage
2个月前
已完结
Ovalbumin/sodium carboxymethylcellulose particle and curcumin synergistically enhance the oxidative stability of DHA in emulsion
2个月前
已完结
Preparation and characterization of lactoferrin-polyphenol conjugate with stabilizing effects on fish oil high internal phase Pickering emulsions
2个月前
已完结
Fabrication of soy protein–polyphenol covalent complex nanoparticles with improved wettability to stabilize high‐oil‐phase curcumin emulsions
2个月前
已完结
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