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728 积分 2025-01-05 加入
Exploring the Digestion Behavior of Amorphous Rice Starch: A Holistic Perspective from Hydrocolloid Formation to Metabolism
28天前
已完结
The inhibition mechanism of bound polyphenols extracted from mung bean coat dietary fiber on porcine pancreatic α-amylase: kinetic, spectroscopic, differential scanning calorimetric and molecular docking
1个月前
已完结
Inhibition of In Vitro Amylolysis of Wheat Starch by Gluten Peptides
1个月前
已完结
Natural Inhibitor Combinations Targeting α-Amylase and α-Glucosidase: A Food-Derived Strategy for Safer Type 2 Diabetes Management
1个月前
已完结
Identification and molecular docking of a novel antidiabetic peptide from protamex-camel milk protein hydrolysates against α-amylase and DPP-IV
1个月前
已完结
Milk casein hydrolysate peptides regulate starch digestion through inhibition of α-glucosidase: An insight into the active oligopeptide screening, enzyme inhibition behaviors, and oligopeptide-enzyme binding interactions
1个月前
已完结
Protocols for Preparing Novel Amylose–Lipid–Polyphenol Complexes with Antioxidant Activities
1个月前
已完结
Effect of pomegranate peel polysaccharides on gelation properties and freeze-thaw stability of grass carp surimi and mechanism
1个月前
已完结
Fabrication of whey protein isolate fibrils-gallic acid complex high internal-phase Pickering emulsions: Dual functionality as a fat substitute and antioxidant
1个月前
已完结
Amyloid-like Aggregation of Wheat Gluten and Its Components during Cooking: Mechanisms and Structural Characterization
1个月前
已完结
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