Lv67
1778 积分 2025-01-05 加入
Preparation of Fe³⁺-Coordinated PDA@PLGA-Cur Nanoparticles and Investigation of Their Multimodal Anticancer Effects in Vitro
1天前
待确认
Studies on nutritional intervention of ginkgo starch-lauric acid complex in obese rats induced by a high-fat diet
3天前
已完结
Intelligent double-layer pads containing blueberry anthocyanins/citric acid/tricolor lake for chilled pork real-time freshness monitoring
3天前
已完结
Modification of corn starch via ultrasound-assisted tartaric acid hydrolysis
20天前
已完结
Revisiting fermented buckwheat: a comprehensive examination of strains, bioactivities, and applications
25天前
已完结
Integrated intelligent sensory and metabolomics elucidate the changes in sensory quality and metabolic profile during post-ripening of ‘Cuixiang’ kiwifruit
1个月前
已完结
Volatile flavor behavior characterization of Hericium erinaceus during postharvest storage using E-nose, HS-GC-IMS, and HS-SPME-GC-MS after treated with electron-beam generated X-ray irradiation
1个月前
已完结
Postharvest quality of purple passion fruit in packaging alone or combined with fungicide and wax during ripening under ambient conditions
1个月前
已完结
Glycosylation modification: A promising strategy for regulating the functionalities of myofibrillar proteins
1个月前
已完结
Future trends in using diacylglycerols in the meat sector: emphasizing their synthesis, metabolism, health benefits, and interactions with myofibrillar proteins
1个月前
已完结
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