| 标题 |
Effects of electron beam irradiation pretreatment on the physicochemical components, sensory properties, and aroma compounds of mulberry leaf tea fermented with Eurotium cristatum |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Caiyi Yang; Xinyu Li; Wei Niu; Yiming Jia; Y. Peng; et al 出版日期:2025-08-05 |
| 求助人 | |
| 下载 |
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(2025-6-4)