| 标题 |
Relationship of molecular weight distribution profile of unreduced gluten protein extracts with quality characteristics of bread |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:N. Chaudhary; P. Dangi; B. S. Khatkar 出版日期:2016-11-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)