Lv5
1197 积分 2020-05-21 加入
Micelle Stability: κ-Casein Structure and Function
27天前
已完结
Modification of casein micelle structure caused by ultrafiltration and heat treatment: A spectrofluorimetric and kinetic approach
27天前
已完结
Heating affects gelation properties and casein micelle structure in goat and cow milk differently
27天前
已完结
Structural and compositional characterization of Ca- and β-casein enriched casein micelles
28天前
已完结
A SAXS and USAXS study of the influence of pH on the casein micelle structure
28天前
已完结
Influence of high intensity ultrasound and calcium chelating agent on structural and physicochemical properties of casein micelles
28天前
已完结
Characteristics of Radish Seed Protein and Its In Vitro Digested Products After Ultrasound‐Heat Co‐Treatment
29天前
已完结
Glycerol‐Regulated Water Content in DHA Algal Oil Emulsions: Effects on Emulsion Stability and Oxidative Stability of DHA Algal Oil
1个月前
已完结
The colloidal stability of water-in-oil-in-water double emulsion stabilized by Pickering emulsifier mixture in encapsulating ethanolic kenaf leaves extract
1个月前
已完结
Study on the synergistic action of β-cyclodextrin and sodium caseinate to stabilize the seal oil pickering emulsion
1个月前
已完结
Watt-level LED-pumped actively Q-switched 1319 nm laser with high repetition rate operation
2天前
已采纳
Gold nanozyme-decorated Cu/Mn MOFs simultaneously enhances immunogenicity and alleviates immunosuppression in triple-negative breast cancer
2天前
已采纳
A combined lipidomics and flavoromics approach reveals that enzymatic interesterification improves the flavor stability of stored grass carp (Ctenopharyngodon idella) oil
2天前
已采纳
Biofilm synergy by Agrobacterium deltaense and Bacillus velezensis in co-cultures indicates bacterial interspecific cooperation
8天前
已采纳
Segmentation of glioma sub-regions based on EnnUnet in tumor treating fields
17天前
已采纳
Segmentation of glioma sub-regions based on EnnUnet in tumor treating fields
17天前
已采纳
皖公网安备34019202002308
