Lv5
1357 积分 2020-05-21 加入
Effects of ultrasound treatment on structural and functional properties of radish seed protein
17小时前
已完结
A review of high internal phase Pickering emulsions: Stabilization, rheology, and 3D printing application
2天前
已完结
Pickering emulsion gels stabilized by protein and polysaccharide-based particles: A review of stability, synthesis, applications and prospective
2天前
已完结
Micellar Casein: Bioactivity, Functionality and Applications
2天前
求助中
Low-internal-phase and high-viscoelastic emulsion gel synergistically stabilized by buckwheat protein microgel and carboxylated cellulose nanofibers
2个月前
已完结
Effect of ionic liquid on sol-gel phase transition, kinetics and rheological properties of high amylose starch
2个月前
已完结
The effect of oil types on the droplet shape and rheology of emulsion gels stabilized with camellia saponin
2个月前
已完结
Macromolecular behavior, structural characteristics and rheological properties of alkali-neutralization curdlan at different concentrations
2个月前
已关闭
Interspecies interactions in dual, fibrous gels enable control of gel structure and rheology
2个月前
已完结
Encapsulation of quercetin fraction from Musa balbisiana banana blossom in chitosan alginate solution, its optimization and characterizations
7个月前
已关闭
皖公网安备34019202002308
