Lv5
1107 积分 2020-05-21 加入
Micelle Stability: κ-Casein Structure and Function
23天前
已完结
Modification of casein micelle structure caused by ultrafiltration and heat treatment: A spectrofluorimetric and kinetic approach
23天前
已完结
Heating affects gelation properties and casein micelle structure in goat and cow milk differently
23天前
已完结
Structural and compositional characterization of Ca- and β-casein enriched casein micelles
23天前
已完结
A SAXS and USAXS study of the influence of pH on the casein micelle structure
23天前
已完结
Influence of high intensity ultrasound and calcium chelating agent on structural and physicochemical properties of casein micelles
23天前
已完结
Characteristics of Radish Seed Protein and Its In Vitro Digested Products After Ultrasound‐Heat Co‐Treatment
24天前
已完结
Glycerol‐Regulated Water Content in DHA Algal Oil Emulsions: Effects on Emulsion Stability and Oxidative Stability of DHA Algal Oil
25天前
已完结
The colloidal stability of water-in-oil-in-water double emulsion stabilized by Pickering emulsifier mixture in encapsulating ethanolic kenaf leaves extract
25天前
已完结
Study on the synergistic action of β-cyclodextrin and sodium caseinate to stabilize the seal oil pickering emulsion
25天前
已完结
Biofilm synergy by Agrobacterium deltaense and Bacillus velezensis in co-cultures indicates bacterial interspecific cooperation
3天前
已采纳
Segmentation of glioma sub-regions based on EnnUnet in tumor treating fields
12天前
已采纳
Segmentation of glioma sub-regions based on EnnUnet in tumor treating fields
12天前
已采纳
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