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70 积分 2025-08-06 加入
A new nanohybrid particle reinforced multifunctional active packaging film for efficiently preserving postharvest fruit
1个月前
已完结
Silk protein: A novel antifungal and edible coating for strawberry preservation
1个月前
已完结
Structure, physicochemical characterisation and properties of pectic polysaccharide from Premma puberula pamp
3个月前
已完结
Spatial metabolomics analysis of Bozhou Paeoniae Radix Alba during different harvest periods based on MALDI-MSI
3个月前
已完结
Effects of aging on the fine structure, chain conformation, and morphology of Chenpi polysaccharides
3个月前
已完结
Characterization of simplified nonapeptides with broad-spectrum antimicrobial activities as potential food preservatives, and their antibacterial mechanism
6个月前
已完结
Fully bio-based grease resistant composite coating: chitosan-Genipin-microfibrillated cellulose for sustainable paper food packaging
6个月前
已完结
Development and characterization of potato starch/chitosan/ε-polylysine composite films for enhancing cherry preservation under high-humidity conditions
6个月前
已完结
The Antifungal Ability of Amino Acid Substitution of Antimicrobial Peptide Epinecidin-1 to Botrytis cinerea in Peach Fruit
6个月前
已完结
Screening of an antibacterial peptide with high antibacterial activity against superbugs and its application in the treatment of skin wound infections
7个月前
已完结
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