Lv11
70 积分 2025-08-06 加入
Structure, physicochemical characterisation and properties of pectic polysaccharide from Premma puberula pamp
3天前
已完结
Effects of seven thermal processes on the structural properties, digestibility, in vitro hypolipidemic activity, and prebiotic potential of adlay polysaccharides
25天前
已完结
Rational screening of anti-E. coli peptides via GAT-MD integration leveraging foodborne antimicrobial sequence features
1个月前
已完结
A food-grade antimicrobial peptide from Lactococcus lactis: A potent and stable bio-preservative against Gram-negative pathogens in orange juice
1个月前
已完结
In vitro antimicrobial activity of the novel antimicrobial peptide mytimacin-4 and its influence on the microbial community and quality of pork during refrigerated storage
1个月前
已完结
Synergistic effects of antimicrobial peptide KRR-N1-5W6L and thymol on the inactivation of methicillin-resistant Staphylococcus aureus in chilled beef
1个月前
已完结
Structure, physicochemical characterisation and properties of pectic polysaccharide from Premma puberula pamp
1个月前
已完结
Activity and Safety Optimization of Mesoricin: A Dual-Domain Antifungal Peptide from Mesorhizobium sp
5个月前
已完结
A new nanohybrid particle reinforced multifunctional active packaging film for efficiently preserving postharvest fruit
6个月前
已完结
皖公网安备34019202002308
