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40 积分 2025-08-08 加入
Improving solubility and stability of pea protein isolate by conjugation with high methoxyl pectin via ultrasound-assisted maillard reaction for the efficient delivery of nobiletin
11个月前
已完结
Improving solubility and stability of pea protein isolate by conjugation with high methoxyl pectin via ultrasound-assisted maillard reaction for the efficient delivery of nobiletin
1年前
已完结
The regulation of postharvest strawberry quality mediated by abscisic acid under elevated CO2 stress
1年前
已完结
Citrus oil gland and cuticular wax inspired multifunctional gelatin film of OSA-starch nanoparticles-based nanoemulsions for preserving perishable fruit
1年前
已完结
Visible light-responsive TiO2-based hybrid nanofiller reinforced multifunctional chitosan film for effective fruit preservation
1年前
已完结
Linalool as a key component in strawberry VOCs modulates gut microbiota, systemic inflammation, and glucolipid metabolism
1年前
已完结
Combination of Cinnamaldehyde/β-cyclodextrin inclusion complex and L-phenylalanine effectively reduces the postharvest green mold in citrus fruit
1年前
已完结
Novel Essential Oil-Based Thiosemicarbazone Compounds as Potential Fungicides in Controlling Postharvest Diseases of Citrus Fruit
1年前
已完结
Lily bulb polyphenol oxidase obtained via an optimized multi-stage separation strategy for structural analysis and browning mechanism elucidation
1年前
已完结
A novel ε‐polylysine‐reinforced pullulan/curdlan‐active film for an efficient preservation of fresh‐cut fruit and vegetable
1年前
已完结
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