| 标题 |
A kinetic study on the effect of hyperbaric storage on the development of Maillard reaction in glucose-glycine model systems |
| 网址 | |
| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Federico Basso; Lara Manzocco; Jorge A. Saraiva; Maria Cristina Nicoli 出版日期:2024-02-16 |
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(2025-6-4)