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Polyphenols from thinned young kiwifruit as natural antioxidant: Protective effects on beef oxidation, physicochemical and sensory properties during storage
15小时前
已完结
Construction of flaxseed polyphenol nanolipid emulsions as edible coatings and their application in shelf life extension of spiced beef
15小时前
已完结
Structural and functional modifications of myofibrillar protein by natural phenolic compounds and their application in pork meatball
16小时前
已完结
Investigation on the biological activity of anthocyanins and polyphenols in blueberry
1天前
已完结
Effect of pomegranate peel extract on the storage stability of ground buffalo (Bubalus bubalis) meat
1天前
已完结
Insight into the effect of sesamol on the structural and gel properties of yak myofibrillar proteins
1天前
已完结
Effects of quercetin on the gel properties of pork myofibrillar proteins and related changes in protein conformation
1天前
已完结
Polyphenolic extracts of cherry (Prunus cerasus L.) and blackcurrant (Ribes nigrum L.) leaves as natural preservatives in meat products
1天前
已完结
Effects of mulberry polyphenols on oxidation stability of sarcoplasmic and myofibrillar proteins in dried minced pork slices during processing and storage
1天前
已完结
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