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Study on the mechanism of mulberry polyphenols inhibiting oxidation of beef myofibrillar protein
1天前
已完结
Effects of ultrasound-assisted vacuum tumbling on the oxidation and physicochemical properties of pork myofibrillar proteins
2个月前
已完结
Effects of ultrasound treatment on the morphological characteristics, structures and emulsifying properties of genipin cross-linked myofibrillar protein
2个月前
已完结
Assessment of the antioxidant effect of astaxanthin in fresh, frozen and cooked lamb patties
2个月前
已完结
The application of polyphenols in food preservation
2个月前
已关闭
The application of polyphenols in food preservation
2个月前
已关闭
The application of polyphenols in food preservation
2个月前
已关闭
The application of polyphenols in food preservation
2个月前
已关闭
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2个月前
已完结
植物多酚的生物合成、非生物胁迫调控与生理功能研究进展
2个月前
已完结
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