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20 积分 2024-11-26 加入
Nutritional, physicochemical, and sensory characterization of four common Northern European seaweed species intended for food
1小时前
待确认
Metabolic and sensory profiling of edible seaweeds: Unraveling the biochemical basis of taste profile complexity
1小时前
已完结
Effects of Dietary Garlic Skin Based on Metabolomics Analysis in the Meat Quality of Black Goats
2个月前
已完结
Combining Sensory Analysis and Flavoromics to Determine How the Maillard Reaction Affects the Flavors of Golden Pomfret Hydrolysates
5个月前
已完结
Integration of lipidomics and flavoromics reveals the lipid-flavor transformation mechanism of fish oil from silver carp visceral with different enzymatic hydrolysis
5个月前
已完结
Correction: Analytical approaches to flavor research and discovery: from sensory‑guided techniques to flavoromics methods
5个月前
已完结
Spatial distribution, partitioning, and ecological risk of short chain chlorinated paraffins in seawater and sediment from East China Sea
5个月前
已完结
Short-chain chlorinated paraffins in soil, sediment, and seawater in the intertidal zone of Shandong Peninsula, China: Distribution and composition
5个月前
已完结
Bioaccumulation and Trophic Transfer of Organophosphate Esters (OPEs) in Arctic Terrestrial and Benthic Marine Ecosystems
6个月前
已完结
The screening of priority pollutants in the Bohai Sea based on ecological risk assessment
6个月前
已完结
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