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10 积分 2026-08-19 加入
Technological aspects of keeping and pickling qualities of cucumbers as influenced by fertilizers
18小时前
已完结
Microbiological preservation of cucumbers for bulk storage using acetic acid and food preservatives
18小时前
已完结
Postharvest treatment of nanochitosan-based coating loaded with Zataria multiflora essential oil improves antioxidant activity and extends shelf-life of cucumber
18小时前
待确认
Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy
9天前
已完结
Postbiotics-enriched flaxseed mucilage coating: A solution to improving postharvest quality and shelf life of strawberry
1个月前
已完结
Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit
1个月前
已完结
Electrostatic and Conventional Spraying of Alginate-Based Edible Coating with Natural Antimicrobials for Preserving Fresh Strawberry Quality
1个月前
已完结
Electrostatic and Conventional Spraying of Alginate-Based Edible Coating with Natural Antimicrobials for Preserving Fresh Strawberry Quality
1个月前
已完结
The Effect of a New Bionanocomposite Packaging Film on Postharvest Quality of Strawberry at Modified Atmosphere Condition
1个月前
已完结
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