| 标题 |
Postharvest treatment of nanochitosan-based coating loaded with Zataria multiflora essential oil improves antioxidant activity and extends shelf-life of cucumber |
| 网址 | |
| DOI | |
| 其它 |
期刊:Innovative Food Science and Emerging Technologies 作者:A. Mohammadi; M. Hashemi; S. Hosseini 出版日期:2016-02-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)