| 标题 |
Electrostatic and Conventional Spraying of Alginate-Based Edible Coating with Natural Antimicrobials for Preserving Fresh Strawberry Quality |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Bioprocess Technology 作者:Greta Peretto; Wen‐Xian Du; Roberto J. Avena‐Bustillos; José De J. Berrios; Paolo Sambo; et al 出版日期:2016-10-05 |
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(2025-6-4)