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Application of edible insects to food products: A review on the functionality, bioactivity and digestibility of insect proteins under high-pressure/ultrasound processing
9小时前
已完结
Investigative studies on protein quality, absorption pathways, and techno-functional comparison of mycoprotein, insect, and algal proteins for global food security and sustainability
13小时前
已完结
A review of research relating to food slicing in industrial applications
4个月前
已完结
Novel technologies to produce nutritious texture-modified foods for elderly: Advances, challenges and applications
4个月前
已完结
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