Lv5
840 积分 2024-07-18 加入
Relation between structure and rheological/thermal properties of agar. A mini-review on the effect of alkali treatment and the role of agaropectin
1个月前
已完结
Handbook of hydrocolloids
10个月前
已关闭
Maillard Browning in Ethanolic Solution
11个月前
已完结
Plant polysaccharide-derived edible film packaging for instant food: Rapid dissolution in hot water coupled with exceptional mechanical and barrier characteristics
1年前
已完结
Carrageenan Modifications: Improving Biomedical Applications
1年前
已完结
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