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150 积分 2023-11-05 加入
Sulfated modification, characterization and property of a water-insoluble polysaccharide from Ganoderma atrum
1个月前
已关闭
Sulfated modification of the polysaccharides from Ganoderma atrum and their antioxidant and immunomodulating activities
1个月前
已完结
Preparation, deproteinization, characterization, and antioxidant activity of polysaccharide from Medemia argun fruit
1个月前
已完结
Optimization of polysaccharides extraction from Pacific oyster (Crassostrea gigas) using subcritical water: Structural characterization and biological activities
1个月前
已完结
Fabrication of food polysaccharide, protein, and polysaccharide-protein composite gels via calcium ion inducement: Gelation mechanisms, conditional factors, and applications
2个月前
已完结
Gelling properties and formation mechanism of blueberry pomace polysaccharide gels induced by calcium ions
2个月前
已完结
Construction of physically crosslinked chitosan/sodium alginate/calcium ion double-network hydrogel and its application to heavy metal ions removal
2个月前
已完结
A detailed investigation of the effect of calcium crosslinking and glycerol plasticizing on the physical properties of alginate films
2个月前
已完结
Removal of fishy flavor in kelp (Laminaria japonica) by natural antioxidant soaking combined with microbial fermentation
2个月前
已完结
A novel method for producing softened edible seaweed kombu
2个月前
已完结
Mechanism of foraging selections regulated by gustatory receptor 43a in Ostrinia furnacalis larvae
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