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290 积分
2023-11-05 加入
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Development of a mathematical model to predict kinetics of osmotic dehydration
5天前
已关闭
Vacuum impregnation assisted simultaneous micronutrients fortification and phytic acid reduction in lentils
1个月前
已完结
Effect of osmotic dehydration on the stabilization of calcium-fortified apple slices (var. Granny Smith): Influence of operating variables on process kinetics and compositional changes
2个月前
已关闭
Ca2+ and Fe2+ influence on the osmotic dehydration kinetics of apple slices (var. Granny Smith)
2个月前
已关闭
Calcium fortification of vegetables by vacuum impregnation
2个月前
已关闭
Calcium combined with vacuum treatment improves postharvest storage quality of Agaricus bisporus by regulating polyamine metabolism
2个月前
已完结
Vacuum impregnation and osmotic dehydration in matrix engineering
3个月前
已完结
Coupling of hydrodynamic mechanism and deformation-relaxation phenomena during vacuum treatments in solid porous food-liquid systems
3个月前
已完结
Effect of ultrasonic pretreatment on the osmotic drying of ash gourd during Murabba processing
3个月前
已关闭
Color enhancement mechanisms analysis of freeze-dried carrots treated by ultrasound-assisted osmosis (ascorbic acid-CaCl2) dehydration
3个月前
已完结
Mechanism of foraging selections regulated by gustatory receptor 43a in Ostrinia furnacalis larvae
4个月前
已采纳
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