Lv3
256 积分 2024-10-09 加入
Identification and quantification of triacylglycerols in human milk fat using ultra-performance convergence chromatography and quadrupole time-of-flight mass spectrometery with supercritical carbon dioxide as a mobile phase
11小时前
已完结
Synthesis of human milk fat substitutes based on enzymatic preparation of low erucic acid acyl-donors from rapeseed oil
7天前
已完结
Single cell oil production by Trichosporon sp.: Effects of fermentation conditions on fatty acid composition and applications in synthesis of structured triacylglycerols
7天前
已完结
Soybean seed proteomics: Methods for the isolation, detection, and identification of low abundance proteins
25天前
已完结
Proteomic and lipidomics analyses of high fatty acid AhDGAT3 transgenic soybean reveals the key lipase gene associated with the lipid internal mechanism
26天前
已完结
An integrated untargeted metabolomic approach reveals the quality characteristics of black soybeans from different geographical origins in China
26天前
已完结
Camellia oil grading adulteration detection using characteristic volatile components GC-MS fingerprints combined with chemometrics
4个月前
已完结
Impact of column temperature on triacylglycerol regioisomers separation in silver ion liquid chromatography using heptane-based mobile phases
6个月前
已完结
Determination of chloropropanol esters and glycidyl esters in nutritional foods by gas chromatography–tandem mass spectrometry based on acid hydrolysis and solid-phase extraction
6个月前
已完结
Effect of storage temperature on the quality of brown rice revealed by integrated GC–MS and lipidomics analysis
6个月前
已完结
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