Lv3
366 积分 2024-09-30 加入
Milk serum peptidomics revealed the age gelation of direct UHT milk
2小时前
已完结
Vapour pressure of nitrogen below the triple point
4个月前
已完结
INFOGEST Quant: standardized in vitro determination of digestibility and DIAAS of dietary proteins based on the INFOGEST static digestion model
6个月前
已关闭
Enhanced emulsion stability through synergistic interactions in ternary Maillard conjugates of soy protein isolate, maltodextrin, and gum Arabic
8个月前
已完结
Preparation, characterization and functional evaluation of soy protein isolate-peach gum conjugates prepared by wet heating Maillard reaction
8个月前
已完结
A comprehensive review on algae oil: Resources, production, encapsulation and application in food
1年前
已关闭
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