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ksmile
Lv3
300 积分
2023-12-21 加入
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Comparison of properties and application of starch nanoparticles optimized prepared from different crystalline starches
4天前
已完结
Comparative study of rheological properties and Pickering emulsion stabilizing capacity of nonenyl succinic anhydride and octenyl succinic anhydride modified amaranth starches
4天前
已完结
Stability and Bioaccessibility of Quercetin-Enriched Pickering Emulsion Gels Stabilized by Cellulose Nanocrystals Extracted from Rice Bran
4天前
已完结
The physicochemical properties and Pickering emulsifying capacity of acorn starch
11天前
已完结
Core–shell biopolymer nanoparticle delivery systems: Synthesis and characterization of curcumin fortified zein–pectin nanoparticles
16天前
已完结
Development of wet media milled purple sweet potato particle-stabilized pickering emulsions: The synergistic role of bioactives, starch and cellulose
16天前
已完结
Fabrication of carboxymethyl starch/xanthan gum combinations Pickering emulsion for protection and sustained release of pterostilbene
18天前
已完结
Addition of Canna edulis starch and starch nanoparticles to stabilized Pickering emulsions: In vitro digestion and fecal fermentation
18天前
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Evolution and critical roles of particle properties in Pickering emulsion: A review
24天前
已完结
Comparative study on the in vitro digestion of different lipids in starch-based Pickering emulsions
26天前
已完结
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