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98 积分 2026-04-09 加入
A three-dimensional-simulation-assistant optimization of heat transfer and the influence of hot water treatment on postharvest quality, volatile flavor compounds and cuticular wax metabolisms of three cultivar mangoes
1个月前
已完结
Methyl jasmonate enhances anthocyanin biosynthesis and antioxidant capacity in ‘Hongcui’ plum fruit during cold-induced flesh reddening via the coordination of ethylene and jasmonic acid signaling
1个月前
已完结
A promising edible cyclodextrin-based metal-organic framework: From preparation, characterizations to applications in active ingredient loading in food
1个月前
已完结
A three-dimensional-simulation-assistant optimization of heat transfer and the influence of hot water treatment on postharvest quality, volatile flavor compounds and cuticular wax metabolisms of three cultivar mangoes
1个月前
已关闭
Modulation of structural transitions, integrity, and digestibility in deep-defatted pea starch noodles through supplementation with partial defatting of common vetch starch
1个月前
已完结
Applications of Lactoferrin and Its Nanoparticles in Cancer Therapy
1个月前
已关闭
A detoxifying multi-strain probiotic formula attenuates toxicity induced by heavy metals and phthalates
1个月前
已完结
Mixed-species biofilm with Salmonella in food industry: Persistence, interspecies interaction, and control
1个月前
已完结
Effect of Non-Saccharomyces Yeasts Derived from Traditional Fermented Foods on Beer Fermentation Characteristics and Flavor Profiles
1个月前
已完结
Effects of polar quercetin and non-polar resveratrol on the functional properties, oxidative stability and interfacial behavior of camellia oil body emulsions
1个月前
已完结
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