| 标题 |
A three-dimensional-simulation-assistant optimization of heat transfer and the influence of hot water treatment on postharvest quality, volatile flavor compounds and cuticular wax metabolisms of three cultivar mangoes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Shiyi Xiong; Yuning Zhang; Yanyan Ma; Hongliang Zhu; Guogang Chen; Jiankang Cao 出版日期:2026 |
| 求助人 | |
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(2025-6-4)