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22 积分 2025-11-14 加入
Structure-activity relationship of exopolysaccharides produced by Limosilactobacillus fermentum A51 and the mechanism contributing to the textural properties of yogurt
37分钟前
待确认
Functional yogurt: a comprehensive review of its nutritional composition and health benefits
1小时前
已完结
Highly Active Probiotic Yogurt Against Cyclophosphamide-Induced Immunosuppression in Mice by Regulating Immune Response and Gut Microbiota
4天前
已完结
Poria cocos polysaccharide alleviates dextran sulphate sodium-induced ulcerative colitis in mice by modulating intestinal inflammatory responses and microbial dysbiosis
4天前
已完结
Digestibility and metabolomic profiling of camel–chickpea yogurt: Impact on rheological and bioactive properties
6天前
已完结
Tea polyphenols fortification modulates both physicochemical properties and protein digestibility of yogurt during in vitro gastrointestinal digestion
7天前
已完结
Immunomodulatory activities of polysaccharides from Ganoderma on immune effector cells
2个月前
已完结
Dynamics of microbial communities during inulin fermentation associated with the temporal response in SCFA production
3个月前
已完结
Exploring the potential of citrus pectin as stabilizers for fat-free set yogurt: Accelerating fermentation, reducing syneresis, and improving texture
4个月前
已完结
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