Lv11
38 积分 2025-11-28 加入
Effect of polysaccharide polymers on the surface and foam properties of aqueous film-forming foam
1小时前
已完结
Design and application of emulsion-filled hydrogels for functional foods
12天前
已完结
Shrinkage in frozen desserts
1个月前
已完结
Oral Evolution of Saliva Foam and Its Regulation on Aroma Release
1个月前
已完结
Identifying sensory drivers of liking for plant-based milk coffees: Implications for product development and application
1个月前
已完结
Exploring creaminess perception in ice cream products using a combined static and dynamic sensory approach
1个月前
已完结
Healthcare Professionals’ Perceptions of Stabilized Edible Foam with Adults with Severe Dysphagia; an exploratory study
1个月前
已完结
The role of continuous phase rheology on the stabilization of edible foams: A review
1个月前
已完结
Coalescence in Two-Dimensional Foams: A Purely Statistical Process Dependent on Film Area
1个月前
已完结
From greasiness to creaminess: multiscale mechanisms, structuring strategies, and AI‑assisted evaluation
1个月前
已完结
Analysis of oil-based ignitable liquid residues by GC-MS and DART-MS
1个月前
已采纳
The efficacy of aerobic training on the pulmonary functions of hemophilic A patients: a randomized controlled trial
1个月前
已采纳
Stability and reactivity of food webs with trophic interactions
2个月前
已采纳
Hexabromocyclododecane in consumer fish from South China: implications for human exposure via dietary intake
2个月前
已采纳
Time-aware Embeddings of Clinical Data using a Knowledge Graph
2个月前
已采纳
Quinoxaline-based scaffolds as dual VEGFR-2/EGFR kinase inhibitors and apoptotic inducers: Design, synthesis, anticancer evaluation, and in silico study
4个月前
已采纳
Does natural resource dependence influence the impact of financial technologies on corporate ESG and digital governance in China's listed enterprises?
10个月前
已采纳
One-pot solution synthesis of 2D-3D mixed-dimensional perovskite crystalline lateral heterostructures
10个月前
已采纳
Highly efficient and stable symmetric porous supported mixed conductor ceramic membranes for pure oxygen production
10个月前
已采纳
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