Lv5
1520 积分 2025-11-24 加入
Decoding the geographic flavor of Enshi bacon via network centrality analysis
5天前
已关闭
Dynamic evolution of ethanol clusters and solubility modulation of flavor esters during the aging of Soy sauce flavor Baijiu
1个月前
已完结
Extensive “Heart-Cut” 2D GC-MS/Olfactometry, Complementary to Aroma Extract Dilution Analysis, Odor Activity Value Evaluation, and Aroma Recombination Study, to Assess the Contribution of “Five-Grain” Derived Compounds to Baijiu Aroma
2个月前
已完结
Unveiling the mystery of baijiu blending based on flavoromics
3个月前
已完结
Recent Advances on Aroma-food Ingredient Interactions: A Review
3个月前
已完结
Olfactory-taste synesthesia model: An integrated method for flavor responses of electronic nose and electronic tongue
3个月前
已完结
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
3个月前
已完结
Variation of aroma compounds in soy sauce aroma type baijiu during aging: Focusing on the regulatory effect of ethyl lactate on aroma release
3个月前
已完结
Lactic acid modulates empty-cup aroma persistence in Baijiu via molecular interaction mechanisms: a case study of strong-aroma and soy-sauce-aroma Baijiu
3个月前
已完结
人机协作背景下人机信任与工作重塑关系研究
2个月前
已采纳
巨噬细胞STING信号通过IL6-STAT3通路促进良性气道狭窄纤维化的机制
2个月前
已采纳
基于不同种植系统口腔种植的临床治疗效果分析
2个月前
已采纳
122例骨髓增生异常综合征患者的染色体核型分析及荧光原位杂交检测
2个月前
已采纳
浅议真实世界研究
2个月前
已采纳
Ti70钛合金及其与TA5异种钛合金的电子束焊接技术研究
2个月前
已采纳
溶剂解吸-气相色谱法测定工作场所空气中1,1,1-三氯乙烷和1,1,2-三氯乙烷
2个月前
已采纳
金融助推数据要素价值释放的机制、困境与对策
2个月前
已采纳
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