Lv5
1450 积分 2025-11-24 加入
Dynamic evolution of ethanol clusters and solubility modulation of flavor esters during the aging of Soy sauce flavor Baijiu
1天前
已完结
Extensive “Heart-Cut” 2D GC-MS/Olfactometry, Complementary to Aroma Extract Dilution Analysis, Odor Activity Value Evaluation, and Aroma Recombination Study, to Assess the Contribution of “Five-Grain” Derived Compounds to Baijiu Aroma
1个月前
已完结
Unveiling the mystery of baijiu blending based on flavoromics
1个月前
已完结
Recent Advances on Aroma-food Ingredient Interactions: A Review
1个月前
已完结
Olfactory-taste synesthesia model: An integrated method for flavor responses of electronic nose and electronic tongue
1个月前
已完结
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
1个月前
已完结
Variation of aroma compounds in soy sauce aroma type baijiu during aging: Focusing on the regulatory effect of ethyl lactate on aroma release
1个月前
已完结
Lactic acid modulates empty-cup aroma persistence in Baijiu via molecular interaction mechanisms: a case study of strong-aroma and soy-sauce-aroma Baijiu
2个月前
已完结
Machine learning-assisted aroma profile prediction in tomato puree based on flavoromics
2个月前
已完结
人机协作背景下人机信任与工作重塑关系研究
1个月前
已采纳
巨噬细胞STING信号通过IL6-STAT3通路促进良性气道狭窄纤维化的机制
1个月前
已采纳
基于不同种植系统口腔种植的临床治疗效果分析
1个月前
已采纳
122例骨髓增生异常综合征患者的染色体核型分析及荧光原位杂交检测
1个月前
已采纳
浅议真实世界研究
1个月前
已采纳
Ti70钛合金及其与TA5异种钛合金的电子束焊接技术研究
1个月前
已采纳
溶剂解吸-气相色谱法测定工作场所空气中1,1,1-三氯乙烷和1,1,2-三氯乙烷
1个月前
已采纳
金融助推数据要素价值释放的机制、困境与对策
1个月前
已采纳
皖公网安备34019202002308
