Lv41
580 积分 2025-09-18 加入
Efficient preparation of starch-lipid complexes: A review
2个月前
已完结
Phytogenic synthesis of zinc oxide nanoparticles using Lepidium sativum leaf extract: Evaluation of antibacterial and cytotoxic properties
2个月前
已关闭
Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- ι -carrageenan biodegradable edible film
2个月前
已完结
Starch-lipid complexes and their application: A review
2个月前
已完结
Physicochemical, antibacterial properties and cytocompatibility of starch/chitosan films incorporated with zinc oxide nanoparticles
2个月前
已完结
Jackfruit seed starch/tamarind kernel xyloglucan/zinc oxide nanoparticles-based composite films: Preparation, characterization, and application on tomato (Solanum lycopersicum) fruits
2个月前
已完结
Bio-based antimicrobial food packaging films based on hydroxypropyl starch/polyvinyl alcohol loaded with the biosynthesized zinc oxide nanoparticles
2个月前
已完结
Versatile corn starch-based sustainable food packaging with enhanced antimicrobial activity and preservative properties
2个月前
已完结
Release kinetics of eugenol and α-tocopherol from carrageenan films for meat preservation
2个月前
已完结
Role of additives in starch-based edible films and coating: A review with current knowledge
2个月前
已完结
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