Lv41
472 积分 2025-09-18 加入
Humidity-regulating antibacterial trilayer Janus membrane of polyacrylonitrile/gelatin-potato starch/polycaprolactone-cinnamon essential oil for cherry tomato preservation
10天前
已完结
Physiochemical, antimicrobial and antioxidant properties of chitosan/starch/TiO2 bionanocomposites for food packaging applications
10天前
已完结
Bioinspired Janus starch film with dual functionality via citral nanoemulsion-mediated interfacial self-assembly for fresh-cut fruits and vegetables preservation
10天前
已完结
Utilization of cassava peel based cellulose nanofiber for developing functionalized pectin/pullulan/olive oil nanocomposite film for cling wrapping of chicken meat
10天前
已完结
Enhanced hydrophobicity, antioxidant activity, and antimicrobial efficacy of edible starch-based films incorporating pullulan and geraniol for fresh salmon preservation
10天前
已完结
Effect of Brazilian green propolis extracts on the properties of Andean potato starch-chitosan blended films and their use in preserving Parmesan cheese
10天前
已关闭
Versatile corn starch-based sustainable food packaging with enhanced antimicrobial activity and preservative properties
10天前
已完结
Preparation and characterization of chitosan / corn starch based films loaded with Vaccinium vitis-idaea anthocyanin nanocomplexes and the application in shrimp preservation
10天前
已完结
Lignin nanoparticle-stabilized clove essential oil Pickering emulsion enhanced starch films: Structural properties, antibacterial performance, and preservation effects on cherry tomatoes
10天前
已完结
A dual-pH-responsive smart starch film with antibacterial and controlled-release functions constructed from tannic acid‑copper nanoparticles for strawberry preservation
10天前
已完结
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