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276 积分 2025-09-18 加入
Preparation of Starch Coconut Fatty Acid Inclusion Complexes by Twin‐Screw Extrusion
1个月前
已完结
Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review
1个月前
已关闭
Effects of esterification and enzymatic modification on the properties of wheat starch and dough
2个月前
已完结
Preparation, performance and application - Current status and trends in thermoplastic starch
2个月前
已完结
Advanced packaging technology for fresh fruit: from anti-damage and preservation to intelligent monitoring
2个月前
已完结
Review of recent advancements in starch modification: Improving the functionality of starch-based films
2个月前
已完结
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