| 标题 |
 Effect of Brazilian green propolis extracts on the properties of Andean potato starch-chitosan blended films and their use in preserving Parmesan cheese |
| 网址 | |
| DOI | |
| 其它 |
期刊：International Journal of Biological Macromolecules 作者：Ivone Yanira Choquetico Iquiapaza; Guilherme José Aguilar; Luis Fernando Zitei-Baptista; Daniela Maria Trindade; Márcia Eliana da Silva Ferreira; Delia Rita Tapia-Blácido 出版日期：2025 |
| 求助人 | |
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(2025-6-4)
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