Lv31
334 积分 2025-10-12 加入
Influence of internal printing pattern and infill on morphological and dimensional properties of gluten-free bread manufactured by 3D printing
53分钟前
待确认
Achieving personalized nutrition for patients with diabetic complications via 3D food printing
1天前
已完结
Personalized Low Protein Products Produced with a 3D Food Printer for Inherited Metabolic Diseases on Restricted Diet
1天前
求助中
Integration of the IDDSI Scale into 3D Food Printing: A Strategy to Improve Food Safety and Quality of Life for People with Dysphagia
1天前
已完结
An end-to-end AI framework for data-driven evaluation and optimisation of direct ink writing-based 3D printing
9天前
已完结
Food 3D printing based on machine vision with dynamic control of extrusion to improve print quality
9天前
已完结
Efficacy of Manufacturer Recommendations for the Control of Salmonella Typhimurium and Listeria monocytogenes in Food Ink Capsules Utilized in 3D Food Printing Systems
9天前
已完结
Assessing the economic feasibility and environmental sustainability of 3D printed dysphagic food
9天前
已完结
Microwave–Ca2+ regulation of 3D-printed corn starch–gelatin emulsion-filled gels: Multifunctional effects on printability, dysphagia diets, and β-carotene bioaccessibility
9天前
已完结
Perspectives of people with dysphagia and their supporters on the potential for 3D food printing to improve mealtime-related quality of life
9天前
已完结
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