Lv4
470 积分 2025-10-14 加入
Multi-omics reveal the mechanism of Plantaricin BM-1 in controlling yoghurt post-acidification by affecting the membrane and metabolism of Lactobacillus delbrueckii subsp. bulgaricus
10小时前
已完结
Mesopic fermentation contributes more to the formation of important flavor compounds and increased growth of Lactobacillus casei Zhang than does high temperature during milk fermentation and storage
1个月前
已完结
Fermentation temperature affects yogurt quality: A metabolomics study
1个月前
已完结
A Potential Anti-Aging Probiotic: Lactobacillus paracasei JS-3 Extends Lifespan in Caenorhabditis elegans and Modulates the Gut Microbiota in the Elderly
3个月前
已完结
Role of CYP311A1 in wing development of Drosophila melanogaster
3个月前
已完结
Ergothioneine exhibits longevity-extension effect in Drosophila melanogaster via regulation of cholinergic neurotransmission, tyrosine metabolism, and fatty acid oxidation
3个月前
已完结
Geroprotection from ergothioneine treatment in Drosophila melanogaster by improving intestinal barrier and activation of intestinal autophagy
3个月前
已完结
Orchestrating immunity and beyond: polysaccharides as multi-target regulators of inflammatory networks via gut microbiota and structure-dependent pathways
4个月前
已关闭
The health benefits of fermented fruits and vegetables and their underlying mechanisms
5个月前
已完结
Recent Insights in Lactobacillus -Fermented Fruit and Vegetable Juice: Compositional Analysis, Quality Evaluation, and Functional Properties
5个月前
已完结
皖公网安备34019202002308
