Lv4
472 积分 2025-10-14 加入
Mesopic fermentation contributes more to the formation of important flavor compounds and increased growth of Lactobacillus casei Zhang than does high temperature during milk fermentation and storage
11小时前
待确认
Fermentation temperature affects yogurt quality: A metabolomics study
11小时前
待确认
A Potential Anti-Aging Probiotic: Lactobacillus paracasei JS-3 Extends Lifespan in Caenorhabditis elegans and Modulates the Gut Microbiota in the Elderly
1个月前
已完结
Role of CYP311A1 in wing development of Drosophila melanogaster
1个月前
已完结
Ergothioneine exhibits longevity-extension effect in Drosophila melanogaster via regulation of cholinergic neurotransmission, tyrosine metabolism, and fatty acid oxidation
1个月前
已完结
Geroprotection from ergothioneine treatment in Drosophila melanogaster by improving intestinal barrier and activation of intestinal autophagy
1个月前
已完结
Orchestrating immunity and beyond: polysaccharides as multi-target regulators of inflammatory networks via gut microbiota and structure-dependent pathways
2个月前
已关闭
The health benefits of fermented fruits and vegetables and their underlying mechanisms
3个月前
已完结
Recent Insights in Lactobacillus -Fermented Fruit and Vegetable Juice: Compositional Analysis, Quality Evaluation, and Functional Properties
3个月前
已完结
Pyrroloquinoline-quinone supplementation restores ovarian function and oocyte quality in a mouse model of advanced maternal age
3个月前
已完结
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