Lv11
40 积分 2023-03-06 加入
Scientific Opinion on acrylamide in food
1小时前
已完结
Scientific Opinion on Lead in Food
3小时前
已完结
Migration testing of microplastics in plastic food-contact materials: Release, characterization, pollution level, and influencing factors
1个月前
已完结
3-Monochloropropane-1,2-diol (3-MCPD): a review on properties, occurrence, mechanism of formation, toxicity, analytical approach and mitigation strategy
2个月前
已完结
Release of multiple elements from food contact materials into a food simulant and potential health risk
2个月前
已完结
Release of multiple elements from food contact materials into a food simulant and potential health risk
2个月前
已完结
Effect of lignin nanoparticles and masterbatch procedures on the final properties of glycidyl methacrylate- g -poly (lactic acid) films before and after accelerated UV weathering
2个月前
已完结
Photo-oxidative resistance and adjustable degradation of poly-lactic acid (PLA) obtained by biomass addition and interfacial construction
2个月前
已完结
Photocatalytic transformations of lignocellulosic biomass into chemicals
2个月前
已完结
Accelerated weathering of poly(lactic acid) and its biocomposites: A review
2个月前
已完结
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