Lv1
30 积分 2023-03-06 加入
The aging behavior of degradable plastic polylactic acid under the interaction of environmental factors
2个月前
已完结
An Overview of Polylactides as Packaging Materials
2个月前
已完结
Scientific Opinion on acrylamide in food
3个月前
已完结
Scientific Opinion on Lead in Food
3个月前
已完结
Migration testing of microplastics in plastic food-contact materials: Release, characterization, pollution level, and influencing factors
5个月前
已完结
3-Monochloropropane-1,2-diol (3-MCPD): a review on properties, occurrence, mechanism of formation, toxicity, analytical approach and mitigation strategy
6个月前
已完结
Release of multiple elements from food contact materials into a food simulant and potential health risk
6个月前
已完结
Release of multiple elements from food contact materials into a food simulant and potential health risk
6个月前
已完结
Effect of lignin nanoparticles and masterbatch procedures on the final properties of glycidyl methacrylate- g -poly (lactic acid) films before and after accelerated UV weathering
6个月前
已完结
Photo-oxidative resistance and adjustable degradation of poly-lactic acid (PLA) obtained by biomass addition and interfacial construction
6个月前
已完结
皖公网安备34019202002308
