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80 积分 2023-03-06 加入
Sustained effect of two antioxidants (oxothiazolidine and δ‐tocopheryl glucoside) for immediate and long‐term sun protection in a sunscreen emulsion based on their different penetrating properties
3个月前
已完结
Sustained effect of two antioxidants (oxothiazolidine and δ‐tocopheryl glucoside) for immediate and long‐term sun protection in a sunscreen emulsion based on their different penetrating properties
3个月前
已完结
In Vitro Assessment of Sunscreen Efficacy Using Fourier Transform Infrared (FTIR) Spectroscopy on Synthetic Skin
3个月前
已完结
Alternative evaluation method in vitro for the water‐resistant effect of sunscreen products
3个月前
已完结
The aging behavior of degradable plastic polylactic acid under the interaction of environmental factors
6个月前
已完结
An Overview of Polylactides as Packaging Materials
6个月前
已完结
Scientific Opinion on acrylamide in food
7个月前
已完结
Scientific Opinion on Lead in Food
7个月前
已完结
Migration testing of microplastics in plastic food-contact materials: Release, characterization, pollution level, and influencing factors
8个月前
已完结
3-Monochloropropane-1,2-diol (3-MCPD): a review on properties, occurrence, mechanism of formation, toxicity, analytical approach and mitigation strategy
9个月前
已完结
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