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yang
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2022-11-20 加入
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The effect of rice protein-polyphenols covalent and non-covalent interactions on the structure, functionality and in vitro digestion properties of rice protein
13天前
已完结
Study of the effect of canola proteins-xanthan based Pickering emulsion as animal fat replacer in a food matrix produced from mechanically separated meat
22天前
已完结
Mechanisms underlying the effect of walnut pellicle extracts and its four representative polyphenols on in vitro digestion of walnut protein isolate
22天前
已完结
Effect of processing conditions on the morphology and oxidative stability of lipid microcapsules during complex coacervation
1个月前
已完结
Co-encapsulation of resveratrol in fish oil microcapsules optimally stabilized by enzyme-crosslinked whey protein with gum Arabic
1个月前
已完结
Enrichment of a fruit‐based smoothie beverage with omega‐3 fatty acids from microencapsulated chia seed oil
1个月前
已完结
Anaphylaxis Induced by Conlinin, a 2S Storage Protein in Flaxseed
1个月前
已完结
The investigation of protein flexibility of various soybean cultivars in relation to physicochemical and conformational properties
1个月前
已完结
Optimization of ultrasound‐assisted protein extraction from defatted mustard meal and determination of its physical, structural, and functional properties
1个月前
已完结
High-intensity ultrasound treatment on casein: Pea mixed systems: Effect on gelling properties
2个月前
已完结
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速度真快,帮大忙了,么么哒
22天前
好棒,点赞,谢谢
22天前
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1年前
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1年前
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感谢大佬
1年前
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