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10 积分 2026-06-08 加入
Macro-composition quantification combined with metabolomics analysis uncovered key dynamic chemical changes of aging white tea
35分钟前
待确认
Effect of storage period before reheating on the volatile compound composition and lipid oxidation of steamed meat of yellowtail Seriola quinqueradiata
42分钟前
已完结
Key Aroma Compounds in Roasted In-shell Peanuts
43分钟前
已完结
Target vs spectral fingerprint data analysis of Iberian ham samples for avoiding labelling fraud using headspace – gas chromatography–ion mobility spectrometry
46分钟前
已完结
Fracture properties of stored fresh and osmotically manipulated apple tissue
49分钟前
已完结
Applications of Non-invasive and Novel Methods of Low-Field Nuclear Magnetic Resonance and Magnetic Resonance Imaging in Aquatic Products
1小时前
已完结
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