Lv3
210 积分 2024-06-16 加入
Low pressure cold plasma treatment for microbial decontamination, improvement of bioaccessibility and aroma profile of dried red peppers
9个月前
已完结
Enhancing shelf-life of dried goji berry: Effects of drying methods and packaging conditions on browning evolution
9个月前
已完结
Water distribution, physicochemical and microstructural properties of scallop adductors as affected by different drying methods
9个月前
已完结
Optimizing color enhancement in dried Penaeus vannamei through high-humidity hot air impingement cooking: Enzyme inactivation, reduced drying time, and Maillard reaction inhibition
9个月前
已完结
Comparison of clam drying in solar, solar-hybrid, and infrared dryer: Drying characteristics, quality aspects, and techno-economic analysis
9个月前
已完结
The effect of cold plasma treatment on the color and drying efficiency of fresh cut yam (Dioscorea opposita Thunb. cv. Tiegun)
11个月前
已完结
The effect of cold plasma treatment on the color and drying efficiency of fresh cut yam (Dioscorea opposita Thunb. cv. Tiegun)
11个月前
已完结
Cold plasma treated air improves the characteristic flavor of Dry-cured black carp through facilitating lipid oxidation
1年前
已完结
Cold plasma technology: Reshaping food preservation and safety
1年前
已完结
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