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Edible Berries- An Update on Nutritional Composition and Health Benefits-Part I
1小时前
已完结
Effect of methyl substitution on hydrogen bond structure of anthocyanin
1个月前
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The Phyllanthus Emblica Fruits: A Review on Phytochemistry Traditional Uses, Bioactive Composition and Pharmacological Activities
1个月前
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Interaction between a Commercial Mannoprotein and Cyanidin-3-O-glucoside-4-vinylphenol and Its Stability and Antioxidative Properties as a Novel Functional Pigment
5个月前
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Study on the stability of molecular chirality and the configuration protection of dihydromyricetin in vine tea
6个月前
已完结
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