Lv11
36 积分 2025-05-27 加入
Quantification of polyphenols and ergothioneine in cultivated mushrooms and correlation to total antioxidant capacity
34分钟前
待确认
On the Identification and Quantification of Ergothioneine and Lovastatin in Various Mushroom Species: Assets and Challenges of Different Analytical Approaches
37分钟前
待确认
Physiological and structural changes during ripening and deastringency treatment of persimmon fruit cv. ‘Rojo Brillante’
1个月前
已完结
A randomized control trial related to meal order of fruit, vegetable and high glycaemic carbohydrate in healthy adults and its effects on blood glucose levels and waist circumference
1个月前
已完结
The Effect of Abdominal Massage on Gastrointestinal Functions: a Systematic Review
1个月前
已完结
Phenolics concentration and antioxidant capacity of different fruit tissues of astringent versus non-astringent persimmons
1个月前
已完结
Antioxidant capacities and total phenolic contents of 62 fruits
1个月前
已完结
Comparison of total antioxidant potential, and total phenolic, nitrate, sugar, and organic acid contents in beetroot juice, chips, powder, and cooked beetroot
1个月前
已完结
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