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36 积分 2025-05-27 加入
Quantification of polyphenols and ergothioneine in cultivated mushrooms and correlation to total antioxidant capacity
5个月前
已完结
On the Identification and Quantification of Ergothioneine and Lovastatin in Various Mushroom Species: Assets and Challenges of Different Analytical Approaches
5个月前
已完结
Physiological and structural changes during ripening and deastringency treatment of persimmon fruit cv. ‘Rojo Brillante’
6个月前
已完结
A randomized control trial related to meal order of fruit, vegetable and high glycaemic carbohydrate in healthy adults and its effects on blood glucose levels and waist circumference
6个月前
已完结
The Effect of Abdominal Massage on Gastrointestinal Functions: a Systematic Review
6个月前
已完结
Phenolics concentration and antioxidant capacity of different fruit tissues of astringent versus non-astringent persimmons
7个月前
已完结
Antioxidant capacities and total phenolic contents of 62 fruits
7个月前
已完结
Comparison of total antioxidant potential, and total phenolic, nitrate, sugar, and organic acid contents in beetroot juice, chips, powder, and cooked beetroot
7个月前
已完结
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