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168 积分 2025-05-25 加入
Chitosan–fucoidan encapsulating cinnamaldehyde composite coating films: Preparation, pH-responsive release, antibacterial activity and preservation for litchi
1小时前
待确认
Carboxymethyl cellulose/sodium alginate composite films encapsulated with turmeric essential oil-in-water nanoemulsion and gallic acid for grapes preservation
6个月前
已完结
Exogenous brassinolides and calcium chloride synergically maintain quality attributes of jujube fruit (Ziziphus jujuba Mill.)
8个月前
已完结
Effect of poly(L-lactic acid)/poly(ethylene glycol)-poly(L-lactic acid) block copolymer blend film on preservation of Chinese winter jujube (Ziziphus Jujuba Mill. cv. Dongzao)
10个月前
已完结
Effect of genipin crosslinking on the property of chitosan-soy protein isolate film
11个月前
已完结
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