Lv21
130 积分 2025-05-25 加入
Exogenous brassinolides and calcium chloride synergically maintain quality attributes of jujube fruit (Ziziphus jujuba Mill.)
2小时前
待确认
Effect of poly(L-lactic acid)/poly(ethylene glycol)-poly(L-lactic acid) block copolymer blend film on preservation of Chinese winter jujube (Ziziphus Jujuba Mill. cv. Dongzao)
1个月前
已完结
Effect of genipin crosslinking on the property of chitosan-soy protein isolate film
2个月前
已完结
Simulation of heat and mass transfer of peanut pods in combined hot air–radio frequency
6个月前
已完结
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