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470 积分 2025-02-28 加入
The compositions of milk fat globule membrane determine the interfacial behavior, digestive properties, and bioactivities: Natural versus processed forms
2天前
求助中
Phospholipid composition and fat globule structure change during low temperature storage of human milk
2天前
已完结
The influence of temperature induced changes in the composition of MFGM on membrane phase transition and nanomechanical properties
2天前
已完结
Changes in interfacial composition and structure of milk fat globules are crucial regulating lipid digestion in simulated in-vitro infant gastrointestinal digestion
2天前
已完结
Composition and interfacial properties play key roles in different lipid digestion between goat and cow milk fat globules in vitro
2天前
已完结
Effect of adding cream to change the interface composition on the mechanical properties of milk fat globules and system stability
2天前
已完结
The influence of temperature induced changes in the composition of MFGM on membrane phase transition and nanomechanical properties
2天前
已完结
Effects of various thermal treatments on interfacial composition and physical properties of bovine milk fat globules
2天前
已完结
Current status, challenges, and future prospects of non-thermal sterilization technologies in dairy products
1个月前
已关闭
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