Lv31
400 积分 2025-03-12 加入
Bioaccessibility of chlorogenic acid and curcumin co-encapsulated in double emulsions with the inner interface stabilized by functionalized silica nanoparticles
5小时前
待确认
AI-based additive manufacturing for future food: Potential applications, challenges and possible solutions
6小时前
已完结
New advances of electrospun starch fibers, encapsulation, and food applications: A review
7小时前
已完结
Electrospun Konjac Glucomannan/Polyvinyl Alcohol Long Polymeric Filaments Incorporated with Tea Polyphenols for Food Preservations
8小时前
已完结
Characterizations on a GRAS Electrospun Lipid–Polymer Composite Loaded with Tetrahydrocurcumin
8小时前
已完结
Pre-oxidized PAN Nanofibrous Membrane to Efficiently and Continuously Separate Large-Scale Viscous Oil-in-Water Emulsions Under Harsh Conditions with Ultra-Long-Term Oil-Fouling Recovery
11小时前
已完结
Novel dry facial mask based on emulsion electrospinning
11小时前
已完结
Lipase and soy protein adsorption by silica nanoparticles to preparation cross-linked enzyme aggregates for hydrolysis soybean phospholipids
9天前
已完结
Selective enhancement of fish gelatin emulsification via structural compatibility with sodium alginate: A comparative study with SPI and WPI
9天前
已完结
Characterizations of emulsions and emulsion gels stabilized by thermally formed bitter almond gum-soybean protein isolate conjugates
9天前
已完结
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