Lv31
210 积分 2025-03-12 加入
Physiochemical and rheological characterization of plant-based proteins, pectin, and chitin nanofibers for developing Pickering emulsions as potential fat alternatives
28天前
已完结
Protein- and polysaccharide-based particles used for Pickering emulsion stabilisation
28天前
已完结
Research progress on the interaction of the polyphenol–protein–polysaccharide ternary systems
29天前
已完结
Fabrication and characterization of gelatin–EGCG–pectin ternary complex: formation mechanism, emulsion stability, and structure
29天前
已完结
Encapsulation techniques, action mechanisms, and evaluation models of probiotics: Recent advances and future prospects
29天前
已完结
Exercise-Induced Gastrointestinal Symptoms in Endurance Sports: A Review of Pathophysiology, Symptoms, and Nutritional Management
29天前
已完结
Amphiphilic protein surfactants reduce the interfacial tension of biomolecular condensates
29天前
已完结
Maternal Emulsifier P80 Intake Induces Gut Dysbiosis in Offspring and Increases Their Susceptibility to Colitis in Adulthood
29天前
已完结
Progress in 4D/5D/6D printing of foods: applications and R&D opportunities
29天前
已完结
Scalable production of muscle and adipose cell-laden microtissues using edible macroporous microcarriers for 3D printing of cultured fish fillets
29天前
已完结
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