| 标题 |
Fabrication and Characterization of Pickering High Internal Phase Emulsions (P-HIPEs) Stabilized by a Complex of Soy Protein Isolate and a Newly Extracted Coix Polysaccharide |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Hong Li; Yubo Cao; Haizhao Song 出版日期:2025-12-29 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)