Lv11
40 积分 2025-01-09 加入
Interaction between carrageenan/soy protein isolates and salt-soluble meat protein
6分钟前
待确认
Effect of processing on aggregation mechanism of egg white proteins
1小时前
已完结
Impact of microbial transglutaminase on 3D printing quality of Scomberomorus niphonius surimi
23天前
已完结
Impact of microbial transglutaminase on 3D printing quality of Scomberomorus niphonius surimi
2个月前
已完结
Factors influencing surimi gelling properties and natural additive–based gel fortification strategies: A review
4个月前
已完结
Enhanced Gelation Properties and Saltiness Perception of Low-Salt Surimi Gel with Psyllium Husk Powder
6个月前
已完结
The dual effects of riboflavin and kelp polyphenol extracts on the gel properties of myofibrillar protein from Scomberomorus Niphonius under UVA irradiation
7个月前
已完结
Impact of microbial transglutaminase on 3D printing quality of Scomberomorus niphonius surimi
7个月前
已完结
Effect of pullulan on gel properties of Scomberomorus niphonius surimi
7个月前
已完结
Mechanistic insights into combined effects of continuous microwave heating and tremella powder addition on physiochemical properties of Nemipterus virgatus surimi gel
10个月前
已完结
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