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40 积分 2025-01-09 加入
Factors influencing surimi gelling properties and natural additive–based gel fortification strategies: A review
2天前
已完结
Enhanced Gelation Properties and Saltiness Perception of Low-Salt Surimi Gel with Psyllium Husk Powder
2个月前
已完结
The dual effects of riboflavin and kelp polyphenol extracts on the gel properties of myofibrillar protein from Scomberomorus Niphonius under UVA irradiation
2个月前
已完结
Impact of microbial transglutaminase on 3D printing quality of Scomberomorus niphonius surimi
2个月前
已完结
Effect of pullulan on gel properties of Scomberomorus niphonius surimi
2个月前
已完结
Mechanistic insights into combined effects of continuous microwave heating and tremella powder addition on physiochemical properties of Nemipterus virgatus surimi gel
5个月前
已完结
Effects of emulsified lard and TGase on gel properties of threadfin bream (Nemipterus virgatus) surimi
5个月前
已完结
Influence of RosA-protein adducts formation on myofibrillar protein gelation properties under oxidative stress
5个月前
已完结
Ethanolic duea ching extract in combination with microbial transglutaminase: Strengthening effect on mince gel and cross-linking of myofibrillar proteins from Indian mackerel
5个月前
已完结
A comparative study of the effects of three typical phenolic compound on surimi gel and its mechanism
5个月前
已完结
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