Lv6
1878 积分 2021-08-24 加入
Rapid evaluation of Farinograph and Extensograph characteristics in bread wheat using near-infrared spectroscopy and chemometrics
12小时前
待确认
Farinograph characteristics of wheat flour predicted by near infrared spectroscopy with an ensemble modelling method
12小时前
待确认
Lightweight deep learning algorithm for real-time wheat flour quality detection via NIR spectroscopy
17小时前
待确认
Characterization of ash content in wheat flour using data fusion
20小时前
待确认
Rapid determination of protein, starch and moisture content in wheat flour by near-infrared hyperspectral imaging
20小时前
待确认
GA-OMTL: Genetic algorithm optimization for multi-task neural architecture search in NIR spectroscopy
20小时前
已完结
Quantification of gluten in wheat flour by FT-Raman spectroscopy
4天前
已完结
Raman hyperspectral imaging and spectral similarity analysis for quantitative detection of multiple adulterants in wheat flour
4天前
已完结
Prediction of wheat flours composition using fourier transform infrared spectrometry (FT-IR)
4天前
已完结
Characterization of wheat bran protein/chitosan composite film: Study on the film-forming ability and bioactivities
5天前
已完结
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