Lv63
1888 积分 2021-08-24 加入
A rapid determination of wheat flours components based on near infrared spectroscopy and chemometrics
1天前
待确认
Rapid evaluation of Farinograph and Extensograph characteristics in bread wheat using near-infrared spectroscopy and chemometrics
1天前
待确认
Farinograph characteristics of wheat flour predicted by near infrared spectroscopy with an ensemble modelling method
1天前
待确认
Lightweight deep learning algorithm for real-time wheat flour quality detection via NIR spectroscopy
2天前
已完结
Characterization of ash content in wheat flour using data fusion
2天前
已完结
Rapid determination of protein, starch and moisture content in wheat flour by near-infrared hyperspectral imaging
2天前
已完结
GA-OMTL: Genetic algorithm optimization for multi-task neural architecture search in NIR spectroscopy
2天前
已完结
Quantification of gluten in wheat flour by FT-Raman spectroscopy
5天前
已完结
Raman hyperspectral imaging and spectral similarity analysis for quantitative detection of multiple adulterants in wheat flour
5天前
已完结
Prediction of wheat flours composition using fourier transform infrared spectrometry (FT-IR)
6天前
已完结
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