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68 积分 2026-01-29 加入
Enhanced triethylamine-sensing properties of hierarchical molybdenum trioxide nanostructures derived by oxidizing molybdenum disulfide nanosheets
9天前
已完结
Heat-induced whey protein isolate gels improved by cellulose nanocrystals: Gelling properties and microstructure
13天前
已完结
Effect of Solid-State Fermentation on Plant-Sourced Proteins: A Review
25天前
已完结
Bio-Interfacial Insights of Nanoparticles Integrated Plant Protein-Based Films for Sustainable Food Packaging Applications
25天前
已完结
Highly sensitive and low-temperature triethylamine sensor based on in situ growth of hierarchical α-MoO3 flowers
25天前
已完结
Highly sensitive and low-temperature triethylamine sensor based on in situ growth of hierarchical α-MoO3 flowers
25天前
已完结
Characterization and Antimicrobial Enhancement of Pea Protein–Agar Edible Films Incorporating Essential Oils for Food Packaging
26天前
已完结
Advancements in the Structure, Spatial Configuration, Functional Properties, and Dairy Applications of Lactic Acid Bacteria Exopolysaccharides
30天前
已完结
Bio-Interfacial Insights of Nanoparticles Integrated Plant Protein-Based Films for Sustainable Food Packaging Applications
30天前
已完结
Bio-Interfacial Insights of Nanoparticles Integrated Plant Protein-Based Films for Sustainable Food Packaging Applications
30天前
已完结
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